{"id":2076,"date":"2023-04-14T20:54:01","date_gmt":"2023-04-14T20:54:01","guid":{"rendered":"https:\/\/validthemes.net\/themeforest\/wp\/agrul\/overcame-breeding-or-concerns-removing-past-copy\/"},"modified":"2026-02-24T18:15:37","modified_gmt":"2026-02-24T18:15:37","slug":"risotto-con-zucca-e-salsiccia","status":"publish","type":"post","link":"https:\/\/www.masseriafornara.it\/en\/risotto-con-zucca-e-salsiccia\/","title":{"rendered":"Risotto con zucca e salsiccia"},"content":{"rendered":"
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Questa ricetta \u00e8 scritta in partnership con Gusti Del Sole <\/b><\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Risotto con zucca e salsiccia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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La ricetta delle 3 S: Stagionale, succulente e salutare<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tDifficulty\t\t\t<\/h5>\n\t\t\n\t\t
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Cooking time<\/strong>: <\/span>18 minuti
<\/span>Preparation time<\/strong>: <\/span>20 minuti
Recommended rice<\/strong>: <\/span>CARNAROLI<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients for 4 people <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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  • 350 gr di Riso Carnaroli\u00a0<\/li>\n
  • \u00a01 litro circa di brodo vegetale composto da (1\/2 cipolla, 1 carota, 1 costa di sedano)<\/li>\n
  • \u00a0450 gr di zucca\u00a0<\/li>\n
  • \u00bd cipolla bianca<\/li>\n
  • \u00a01 bicchiere di vino bianco<\/li>\n
  • \u00a0350 gr di salsiccia\u00a0<\/li>\n
  • \u00a030 gr di burro\u00a0<\/li>\n
  • \u00a0Olio extravergine d\u2019oliva q.b.<\/li>\n
  • Sale fino q.b.<\/li>\n
  • Formaggio grattugiato q.b.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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    Preparazione <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    1. Per prima cosa prendete realizzate il brodo (taglio delle verdure: irregolare), nel frattempo che cuoce iniziate a togliere il budello dalla salsiccia, pulite la zucca e tagliatela a cubetti e tritate finemente la cipolla.<\/li>\n
    2. Cuocete la zucca in acqua bollente salata per circa 12 minuti.<\/li>\n
    3. Prendete una casseruola, metteteci 1 filo di olio, la cipolla tritata e fatela \u201cimbiondire\u201d a fuoco medio.<\/li>\n
    4. Aggiungete la salsiccia priva di budello e con un cucchiaio in legno andatela a sbriciolare.<\/li>\n
    5. Dopo 2 minuti aggiungete il riso, fatelo tostare per 5 minuti, sfumate con il vino bianco.<\/li>\n
    6. Aggiungete la zucca a cubetti sbollentata e mescolate bene per amalgamare tutti gli ingredienti.<\/li>\n
    7. Unite 1 mestolino di brodo vegetale per volta e girate sempre con il cucchiaio in legno.<\/li>\n
    8. Trascorso il tempo di cottura salate se necessario, servite il risotto con una leggera grattugiata di formaggio sopra<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Questa ricetta \u00e8 scritta in partnership con Gusti Del Sole Risotto con zucca e salsiccia La ricetta delle 3 S: Stagionale, succulente e salutare Difficolt\u00e0 TEMPO DI COTTURA: 18 minutiTEMPO DI PREPARAZIONE: 20 minutiRISO CONSIGLIATO: CARNAROLI Ingredienti per 4 persone 350 gr di Riso Carnaroli\u00a0 \u00a01 litro circa di brodo vegetale composto da (1\/2 cipolla,…<\/p>","protected":false},"author":508,"featured_media":3577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[74,75],"class_list":["post-2076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-riso-carnaroli-sibari","tag-carnaroli","tag-ricette","item-inner"],"yoast_head":"\nRisotto con zucca e salsiccia - Masseria Fornara<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masseriafornara.it\/en\/risotto-con-zucca-e-salsiccia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto con zucca e salsiccia - 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