{"id":3588,"date":"2026-02-24T17:43:45","date_gmt":"2026-02-24T17:43:45","guid":{"rendered":"https:\/\/www.masseriafornara.it\/?p=3588"},"modified":"2026-02-24T17:51:30","modified_gmt":"2026-02-24T17:51:30","slug":"risotto-ai-cardi-selvatici-o-ai-carciofi","status":"publish","type":"post","link":"https:\/\/www.masseriafornara.it\/en\/risotto-ai-cardi-selvatici-o-ai-carciofi\/","title":{"rendered":"Risotto ai cardi selvatici (o ai carciofi)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3588\" class=\"elementor elementor-3588\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3240c82c e-flex e-con-boxed e-con e-parent\" data-id=\"3240c82c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51ff7c3 elementor-widget elementor-widget-heading\" data-id=\"51ff7c3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.gustidelsole.it\/it\/\">Patrizia Guerzoni Barbieri <b>Hotel Barbieri<\/b><\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-028243c elementor-widget elementor-widget-heading\" data-id=\"028243c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\nRisotto ai cardi selvatici (o ai carciofi)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ef9364 elementor-widget elementor-widget-progress\" data-id=\"5ef9364\" data-element_type=\"widget\" data-widget_type=\"progress.default\">\n\t\t\t\t\t\t\t\t<h5 class=\"elementor-title\" id=\"elementor-progress-bar-5ef9364\">\n\t\t\t\tDifficulty\t\t\t<\/h5>\n\t\t\n\t\t<div aria-labelledby=\"elementor-progress-bar-5ef9364\" class=\"elementor-progress-wrapper\" role=\"progressbar\" aria-valuemin=\"0\" aria-valuemax=\"100\" aria-valuenow=\"50\">\n\t\t\t<div class=\"elementor-progress-bar\" data-max=\"50\">\n\t\t\t\t<span class=\"elementor-progress-text\"><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dd0a24 elementor-widget elementor-widget-text-editor\" data-id=\"5dd0a24\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div id=\"1734398176\" class=\"u_1734398176 dmNewParagraph\" data-version=\"5\"><p class=\"text-align-left\"><span class=\"\"><strong>Cooking time<\/strong>: 2<\/span>0<span class=\"\">\u00a0minuti<br \/><\/span><span class=\"\"><strong>Preparation time<\/strong>: <\/span>25 minuti<br \/><span class=\"\"><strong>Recommended rice<\/strong>: <\/span>CARNAROLI<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3c0b74 elementor-widget elementor-widget-n-accordion\" data-id=\"c3c0b74\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2050\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2050\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Ingredients for 4 people <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-alt-circle-up\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M8 256C8 119 119 8 256 8s248 111 248 248-111 248-248 248S8 393 8 256zm292 116V256h70.9c10.7 0 16.1-13 8.5-20.5L264.5 121.2c-4.7-4.7-12.2-4.7-16.9 0l-115 114.3c-7.6 7.6-2.2 20.5 8.5 20.5H212v116c0 6.6 5.4 12 12 12h64c6.6 0 12-5.4 12-12z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-alt-circle-down\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 137-111 248-248 248S8 393 8 256 119 8 256 8s248 111 248 248zM212 140v116h-70.9c-10.7 0-16.1 13-8.5 20.5l114.9 114.3c4.7 4.7 12.2 4.7 16.9 0l114.9-114.3c7.6-7.6 2.2-20.5-8.5-20.5H300V140c0-6.6-5.4-12-12-12h-64c-6.6 0-12 5.4-12 12z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2050\" class=\"elementor-element elementor-element-7e51ea3 e-con-full e-flex e-con e-child\" data-id=\"7e51ea3\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0684be0 elementor-widget elementor-widget-text-editor\" data-id=\"0684be0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Gr. 300 di riso Carnaroli<\/li><li>Gr. 300 di asparagi selvatici gi\u00e0 mondati<\/li><li>1 cipolla piccola<\/li><li>Lt. 1 di brodo di carne<\/li><li>1 spicchio di aglio<\/li><li>Olio extravegine d\u2019 oliva q.b.<\/li><li>1 bicchiere di vino bianco<\/li><li>Sale e pepe q.b.<\/li><li>Grana grattugiato q.b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2051\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2051\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Preparazione <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-alt-circle-up\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M8 256C8 119 119 8 256 8s248 111 248 248-111 248-248 248S8 393 8 256zm292 116V256h70.9c10.7 0 16.1-13 8.5-20.5L264.5 121.2c-4.7-4.7-12.2-4.7-16.9 0l-115 114.3c-7.6 7.6-2.2 20.5 8.5 20.5H212v116c0 6.6 5.4 12 12 12h64c6.6 0 12-5.4 12-12z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-alt-circle-down\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 137-111 248-248 248S8 393 8 256 119 8 256 8s248 111 248 248zM212 140v116h-70.9c-10.7 0-16.1 13-8.5 20.5l114.9 114.3c4.7 4.7 12.2 4.7 16.9 0l114.9-114.3c7.6-7.6 2.2-20.5-8.5-20.5H300V140c0-6.6-5.4-12-12-12h-64c-6.6 0-12 5.4-12 12z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2051\" class=\"elementor-element elementor-element-161b2bb e-con-full e-flex e-con e-child\" data-id=\"161b2bb\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dba8d59 elementor-widget elementor-widget-text-editor\" data-id=\"dba8d59\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ol><li>In una casseruola fare imbiondire l\u2019aglio con un cucchiaio di olio, aggiungere i cardi, salare e pepare, coprire a filo con acqua e cuocere.<\/li><li>In un&#8217;altra casseruola stufare la cipolla tritata finemente con il resto dell\u2019olio e met\u00e0 burro, unire il riso, tostarlo e sfumarlo con il vino bianco.<\/li><li>Continuare la cottura aggiungendo poco a poco il brodo ben caldo.<\/li><li>Togliere lo spicchio di aglio dai cardi, frullarli e versare la crema ottenuta nel riso.<\/li><li>A cottura ultimata mantecare con il resto del burro ed il formaggio grattugiato. Servire all\u2019onda guarnendo il piatto con prezzemolo fresco tritato.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Patrizia Guerzoni Barbieri Hotel Barbieri Risotto ai cardi selvatici (o ai carciofi) Difficolt\u00e0 TEMPO DI COTTURA: 20\u00a0minutiTEMPO DI PREPARAZIONE: 25 minutiRISO CONSIGLIATO: CARNAROLI Ingredienti per 4 persone Gr. 300 di riso Carnaroli Gr. 300 di asparagi selvatici gi\u00e0 mondati 1 cipolla piccola Lt. 1 di brodo di carne 1 spicchio di aglio Olio extravegine d\u2019&#8230;<\/p>","protected":false},"author":508,"featured_media":3595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[74,75],"class_list":["post-3588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-riso-carnaroli-sibari","tag-carnaroli","tag-ricette","item-inner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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