Among the conferences and culinary events attended by Masseria Fornara is also the “Rice of the Sibari Plain – Back to the Future” Conference, organized by the farm itself.
The aim of the event is to restore the Sibari Plain to its central role in agricultural vocation, diverse productions, and the quality of flavors and organoleptic properties that are highly regarded by dietitians and nutritionists.
Hosted at the National Archaeological Museum of Sibari, the conference focused on European, national, and regional agricultural policies.
Foodies is the youngest of the Gambero Rosso guides, which year after year provides an ever-updated overview of good food, ranging from the best quick lunches to the finest food shops for purchasing ingredients.
Foodies features artisans of taste, pizzerias, agritourisms, and top chefs from both traditional restaurants and bistros.
Among the excellences highlighted in the Foodies 2016 guide is also the rice grown in Contrada Garda by Masseria Fornara: read the article!
