Rice from the Sibari Plain
From the heart of the Sibari Plain, between the Ionian Sea and the Pollino Massif, comes a unique rice, cultivated in a land where nature and tradition meet. Sea breezes, slightly brackish soil, and the Calabrian sun—with significantly more daylight hours than the rice fields of Northern Italy—help create an ideal microclimate for producing grains rich in flavor and quality.
Each variety is carefully processed through static horizontal drying, a gentle method that preserves the integrity of the grain and maintains its natural characteristics. The result is a less polished, more authentic rice, appreciated for its quality and awarded multiple times at both national and international levels. From classic risotto varieties to aromatic and wholegrain options, discover our selection of rice and find the perfect one for every recipe.
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