IL RISO DI SIBARI
In 4 experiences

MASSERIA FORNARA RICE FROM CALABRIA

From the tradition of the Sibari Plain to gourmet selections:
Discover Masseria Fornara's signature boxes.

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MASSERIA FORNARA RICE FROM CALABRIA

In the Sibari Plain, between the Ionian Sea and the Pollino Massif,
Water, sun and brackish earth
they create the perfect microclimate for growing a unique rice.

OUR RICE
Born here

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EXCELLENCE
RECOGNISED

MASSERIA FORNARA RICE FROM CALABRIA

Our rice has received important accolades over the years,
rewarding the quality of a cultivation born between sea, sun and tradition.

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Masseria Fornara, the rice of the Sibari Plain

In the heart of the Calabria, between Ionian Sea and the Pollino Massif, we grow the our laughter in a territory of unique features. The sea breezes, the slightly salty soil and the Calabrian sole, with many more hours of daylight compared to the rice fields of northern Italy, they create an ideal microclimate for quality rice cultivation.

Every grain of Masseria Fornara Rice It is born from careful cultivation and delicate processing, with static horizontal drying that preserves the integrity of the rice and enhances its natural characteristics. The result is a Authentic product, genuine and repeatedly awarded over time for its excellence.

Discover our varieties and let yourself be surprised by the rice from the Sibari Plain.

Rice 100% Calabrian

Between the Ionian Sea and Pollino, a unique microclimate bestows incomparable flavour, aroma and quality upon the beans.

Award-winning rice

Every bean is born from careful cultivation and delicate processing, recognised with national and international awards.

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The rice of the Sibari Plain

They say about us

 
 
 
 
  ECCELLENTE  
 Google star 1Google star 2Google star 3Google star 4Google star 5.0.6 
 In base a 13 recensioni 
  
 
 
 
 
 
 
 
  
 
 
 
 Pubblicato su Google Google 
 
 EWA  profile picture 
 
 
 EWA  
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica che la fonte originale della recensione sia Google. 
Veramente buono ottima quantità
  
 
  
 
 
 
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 ADELE D'AFFUSO  profile picture 
 
 
 ADELE D'AFFUSO  
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica che la fonte originale della recensione sia Google. 
Appena privato x la prima volta con brodo vegetale, è di una qualita unicaaaaa nn lo batte nessuno di alcuna marca commerciale.
E poi mi sono documenta sulla coltivazione e nn ce n è x nessuno...spero proprio ci sia x SEMPREEEEEEE ❤️.... È QUALCOSA DI UNICO...BRAVI A TT COLORO CHE LO PRODUCONO ....NN ME NE FARÒ  MANCARE MAIIIIIIIIIIIIIIIIII
  
 
  
 
 
 
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 EROLED  profile picture 
 
 
 EROLED  
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica che la fonte originale della recensione sia Google. 
Ottimi tutte le varietà di riso!
  
 
  
 
 
 
 Pubblicato su Google Google 
 
 ENZO ARCURI  profile picture 
 
 
 ENZO ARCURI  
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica che la fonte originale della recensione sia Google. 
Prodotto di altissima qualità
  
 
  
 
 
 
 Pubblicato su Google Google 
 
 NARCY ANZELMI ZENTANGLE  profile picture 
 
 
 NARCY ANZELMI ZENTANGLE  
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica che la fonte originale della recensione sia Google. 
Buona veramente

From our blog

Rice recipes from Sibari

Scorpionfish and Blackfish Stew

Giuseppe Gatto - Lucrezia Nerone with Mediterranean Vegetables Cooking Time: 20 minutes (soaking)

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04 March 2026

Roast Mediterranean vegetables

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04 March 2026

Colourful rice salad

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